The variability we continue to see in our lab results has thrown a great big monkey wrench into our ability to assess progress using only our lab results. However, we can still assess the progress our growers have made in increasing their use of tried-and-true soil health practices, including:

• Increasing their Days of Living Cover
• Increasing their use of Cover Crops
• Decreasing their Tillage Intensity
• Increasing their Organic Matter Inputs

Our growers have made excellent progress incorporating 3 out of 4 of these soil health practices in the last 5 years.

We have 5 years of data on the 51 sites which have been in the project since the very beginning, with data on both their management practices as well as their soil testing results.  The average Days of Living Cover on these 51 sites has increased by 20 days since 2019.  Our growers have increased their Days of Living Cover by increasing their use of cover crops, converting annual crops to perennial systems, and incorporating more fall-planted small grains into their rotations.

For each of our 7 crop groups, we calculated their average use of 6 different parameters that effect soil health: days of supplemental irrigation water, days of living cover, tons of organic matter added, number of grazing days, their tillage intensity score, and their soil Ph. 
We then examined those averages to see if we could predict which crop groups would have the lowest and highest soil health scores.  The graphs above show the average soil health practices for all 7 crop groups.  See if you can predict which crop groups will have the best and worst soil health scores, just by looking at their relative rankings on soil health practices.  Remember that you are looking for HIGH water days, HIGH days of living cover, HIGH organic matter inputs and HIGH grazing days, but LOW tillage intensity and LOW soil pH to predict the highest soil health scores. It’s just the opposite for the lowest soil health scores.

If you guessed that Dryland Grains would have the lowest average soil health scores, and that Trees, Wild Grasslands and Home Gardens would have the highest scores, you would hit the jackpot.  Dryland Grains have no supplemental water, no organic matter inputs, the shortest days of living cover, and high pH, which all gang up to give the group some of the lowest soil health scores.  Home Gardens have the most supplemental water available, huge organic matter inputs, very low tillage intensity and low soil pH, which raises them to the top.  Although Grasslands and Trees have no supplemental irrigation water generally and no organic matter inputs, they have the most days of living cover, no tillage and the lowest soil pH, so they do very well too.  The chart below has the average soil health scores of each of our 7 crop groups, for Soil Organic Matter, Soil Respiration, Organic Nitrogen, Organic Carbon, Soil Health Score, Total Microbial Biomass, and Number of Fungi. 
Please remember that the numbers in these tables and graphs are averages, a mathematical construct.  There is no grower named “Average”, nor a field called “Average”.  We are talking about an imaginary mathematically constructed “average” site in these tables and charts.  Our real world is much more varied and complicated.

Most of the sites in the CSSHP fall into 3 main crop categories: Perennial Hay/Alfalfa/Pasture, Commodity Row Crops and Commercial Veg/Flower/Fruit. See if you can predict their relative soil health scores just by looking at their soil health practices.

Perennial Hay/Alfalfa/Pastures: The Pasture group has the highest average soil health scores of these three crop groups.  Although the Pasture group has lower supplemental water days and lower organic matter added, their very high days of living cover and very high grazing days, along with their very low tillage intensity and lower soil pH seem to more than make up for their water challenges, in terms of soil health.
Commodity Row Crops: The Commodity crop group has the lowest average scores of these three groups.  Although they have done an excellent job of reducing their tillage intensity, that fact alone cannot make up for their high soil pH, lowest days of living cover and lowest organic matter added.  They have only 2/3rds of the water availability as the Commercial Veg/Flower/Fruit group, which explains their lower days of cover crops that often require fall seeding and fall water.  Inter-seeding cover crops aerially or when the main crop is still small are work-arounds but not always practical.  Low commodity prices mean the cost of additional organic matter inputs like compost and manure are hard to justify.
Commercial Veg/Flower/Fruit: The Commercial Veg group has the highest tillage intensity by far, but also triple the organic matter inputs of the other 2 groups.  These huge organic matter inputs, along with their longer water season, greater use of cover crops, and lower soil pH overpower their intense tillage and boost their average soil health scores above the commodity crops’ averages.  Their longer water season means they can plant more fall cover crops and string together succession plantings for a longer growing season.  Their high value vegetables mean that they can afford organic matter input costs and hauling fees.