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Organic Matter Input use has decreased by 13T/acre on average since 2019. When we examine our successive years of data and divide our sites into their different crop categories, we see that only home gardeners have increased their Organic Matter Inputs in the last 5 years. All other crop categories have seen a sharp decrease in Organic Matter Inputs. Commercial Veg/Flower/Fruit growers have seen the biggest decrease. Our growers identified several possible causes for this decrease.
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AuthorElizabeth Black is the producer of the Citizen Science Soil Health Project Archives
March 2024
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The Citizen Science Soil Health Project 4340 N 13th St. Boulder, CO 80304 Elizabeth@ElizabethBlackArt.com |